Poster Abstracts

KINETIC STUDY OF THE PH AS INHIBITOR OF TYROSINASE IN ORDER TO CONTROL ENZYMATIC BROWNING
Maria del Mar Garcia-Molina, Miguel Angel Maria Solano, Jose Berna, Jose Neptuno Rodríguez López, Francisco Garcia-Canovas
ACTION OF TYROSINASE ON HYDROQUINONE
Maria del Mar García Molina, José Luis Munoz-Munoz, Miguel Angel María Solano, José Berná, José Neptuno Rodriguez López, Francisco García-Cánovas
NOVEL TEA-SYNTHETIC DERIVATIVES TO INCREASE THE SENSITIVITY OF BREAST CANCER CELLS TO TAMOXIFEN
J. N. Rodríguez-López, S. Chazarra, M. B. Hammouda, L. Tolordava, M. Gamkrelidze, M. F. Montenegro
INCREASING PHENOLIC CONTENT AND CHROMATIC CHARACTERISTICS OF GRAPES AND WINES USING ELICITORS: THE USE OF ABSCISIC ACID AND A COMBINATION OF BENZOTHIADIAZOLE AND METHYL JASMONATE
Ruiz-García Y., Gómez-Plaza E., Fernández-Fernández J. I., Gil-Muñoz R., Martínez-Cutillas A., López-Roca J. M.
DISMISSING ENOLOGICAL MYTHS ON SEED TANNINS EXTRACTION DURING WINEMAKING. ROLE OF ETHANOL, TIME AND ENOLOGICAL TECHNIQUE
Bautista-Ortín A. B.; Busse-Valverde N.; López-Roca J. M.; Gómez-Plaza E.
ENZYMATIC DIGESTIBILITY OF CINNAMATE OF INULIN AS A VEHICLE FOR THE DELIVERY OF COLONIC DRUGS
S. Chazarra, N. Pruidze, N. Tsertsvadze, T. Sadunishvili, J. N. Rodríguez-López
FIRST STUDIES OF THE USE OF GRAPE CELL WALLS AS WINE FINING AGENTS
Bautista-Ortín A. B., Ruiz-García Y., Marín F.,Molero N., Castro-López L., Gómez-Plaza E.
PERSPECTIVES OF ECOLOGICALLY PURE VEGETABLES FOR GETTING IN CLOSED ENVIRONMENT OF GEORGIA
M. D. Kakhadze, T. A. Chkhubianishvili, I. G. Malania, M. T. Chubinishvili, R. O. Skhirtladze, I. M. Rijamadze, N. T. Nazarashvili
SOME TRANSFORMATIONS OF GRAPE FLAVONOIDS DURING THE ALCOHOLIC FERMENTATION AND BULK WINE FORMATION
M. Bezhuashvili, T. Shonia, T. Buachidze
INVESTIGATION OF STABILITY OF BETALAINS FROM THE FRUITS OF POKEBERRY (PHYTOLACCA AMERICANA L.) INTRODUCED IN GEORGIA
N. Mchedlishvili, N. Omiadze, J. N. Rodriguez-Lopez, M. Abutidze
INVESTIGATION OF PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF NATURAL FOOD RED COLORANT FROM PHYTOLACCA AMERICANA L. FRUITS
N. I. Mchedlishvili, N. T. Omiadze, M. O. Abutidze, J. N. Rodriguez-Lopez, T. A. Sadunishvili, M. A. Gurielidze, G. I. Kvesitadze
NEW ANTIVIRAL HERBAL REMEDIES DURING HERPES SIMPLEX AND HERPES ZOSTER
M. Abutidze, N. Mchedlishvili, N. Omiadze, J. N. Rodriguez-Lopez, T. Sadunishvili, S. Chazarra, G. Kvesitadze
NEW BIOLOGICALLY ACTIVE NUTRITIVE PRODUCTS CONTAINING VINE STILBENOIDS
M. Bezhuashvili, N. Vepkhishvili, L. Elanidze
TRANSFORMATION OF BIOLOGICALLY ACTIVE RESVERATROL AND PICEIDS FROM GRAPEVINE TO THE RED WINE
M. Bezhuashvili, P. Vashakidze, M. Japaridze
THE PHYTOCHEMICAL COMPOSITION DATA OF SUMAC (RHUS CORARIA L.) AND ITS PERSPECTIVE USE
Z. Shapatava, Z. Bobokashvili, M. Guliashvili, N. Mamardashvili, L. Goginava
PECTIN EFFECTS ON STABILITY OF ANTHOCYANINS IN CORNELIAN CHERRY (CORNUS MAS) NECTARS
Z. Shapatava, E. Katsitadze , M. Mdinaradze, G. Rtveladze
HIPOCHOLESTEROLEMIC EFFECT OF ETHYLACETATE EXTRACT OF FLAVONOIDS ISOLATED FROM SATUREJA HORTENSIS L.
Z. Kuchukashvili, G. Davitaia, D. Mchedlishvili, K. Menabde, N. Koshoridze
DATABASE OF ENDEMIC MEDICAL PLANTS USED BY TRADITIONAL MEDICINE AND THEIR APPLICATION PERSPECTIVES TO PREVENT METABOLIC SYNDROME
G. Kvesitadze, R. Shengelia
BIOCHEMICAL ESSENCE OF THE WITHERING STAGE DURING BLACK TEA PRODUCTION
N. Omiadze, N. Mchedlishvili, J. N. Rodrigez Lopez, M. Abutidze, N. Pruidze, G. Kvesitadze
GREEN TEA EXTRACT AS A REMEDY FOR RECOVERY-REGENERATION OF LESIONAL TISSUES
T. Khutsidze
RESEARCH OF THERMAL PROCESSING OF GRAPES CRUSH AND WINE MATERIALS IN THE AREA OF INFRARED RAYS AND TO PROVIDE WITH APPARATUS SYSTEM
M. Mikaberidze, V. Aplakov
TEA ADDITIVES FOR USE IN BEER PRODUCTION
E. Bendeliani, M. Pruidze
ENHANCEMENT OF BIOLOGICAL NITROGEN FIXATION BY LEGUMES SEED PELLETING TECHNOLOGY
A. A. Korakhashvili
TEA BIOLOGICALLY ACTIVE COMPOUNDS AND SMALL-WASTE TECHNOLOGIES OF THEIR PROCESSING
T. Revishvili
IDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN GARDEN CRESS, WATERCRESS AND RADISH
M. Betsiashvili, U. Holzgrabe , Ch. Weber, S. Bank, P. Kapková
BIODIVERSITY OF ENTOMOPATHOGENIC BACILLI PRODUCING CRYSTALLINE INCLUSIONS OF PROTEINOUS NATURE
M. Kinosyan, A. Okasov, N. Ghazancyan, L. Cholakhyan, E. Afrikian
BIODIVERSITY OF ENTOMOPATHOGENIC BACILLI PRODUCING INSECTICIDAL TOXINS
M. Kinosyan, A. Okasov, N. Ghazanchyan, A. Haroutyunyan, K. Darbinyan, E. Afrikian
BACTERIAL VIRUSES FOR CONTROL OF CROPS BACTERIOSES
T. Sadunishvili
WHITE-ROT BASIDIOMYCETES LIGNOCELLULOLYTIC ENZYMES ACTIVITY IN FERMENTATION OF PLANT RAW MATERIALS
E. Kachlishvili, T. Jokharidze, V. Berikashvili, E. Metreveli, V. Elisashvili
ENZYME PRODUCTION AND DELIGNIFICATION OF WHEAT STRAW IN SOLID-STATE FERMENTATION BY MONO- AND CO-CULTURES OF BASIDIOMYCETES
V. Berikashvili, E. Kachlishvili
THE MOLECULAR IDENTIFICATION OF THE WOOD-ROTTING BASIDIOMYCETES FROM THE GEORGIAN FORESTS
A. Kobakhidze, A. Favel, L. Lessage-Meessen, V. Elisashvili
DEVELOPMENT OF THE REAL TIME PCR-BASED ASSAYS FOR MULTIPLEX DETECTION OF SYLC AND STEC GROUPS PATHOGENIC BACTERIA
J. Skerniškytė, J. Armalytė , E. Sužiedėlienė
THERMOPHILIC ACTINOMYCETES ISOLATED FROM THE SOILS OF GEORGIA AND THEIR USE IN MODERN BIOTECHNOLOGIES
M. Gurielidze, D. Pataraya, T. Kalabegishvili, E. Ginturi
NEW APPROACH FOR PREVENTION AND CLEANSING OF CHEMICALLY POLLUTED SOILS
T. Varazi, M. Pruidze, G. Adamia, M. Kurashvili, G. Khatisashvili, M. Sutton
RADIOBIOLOGICAL METHODES FOR THE SCREENING RESISTENTE STREINS OF BEAUVERIA BASSIANA
M. Burjanadze, M. Gogebashvili, N. Ivanishvili, T. Abramishvili, M. Arjevanidze
THERMOPHILIC CELLULASE/XYLANAZE COMPLEX AND THEIR APPLICATIONS IN PRODUCTION OF LIQUID SUGARS
L. Kutateladze, T. Urushadze, R. Khvedelidze, N. Zakariashvili, I. Khokhashvili, M. Jobava, T. Burduli
BIOMASS OF SPOROTRICHUM PULVERULENTUM S7 – A FOOD ADDITIVE RICH IN PROTEIN AND BIOLOGICALLY ACTIVE COMPOUNDS
L. Kutateladze, N. Zakariashvili, I. Khokhashvili, T. Urushadze, N. Tsiklauri, T. Aleksidze
LINDANE DEGRADATION ABILITY OF PSEUDOMONAS STRAINS ISOLATED FROM SOILS OF GEORGIA
L. Amiranashvili, M. Kurashvili, A. Giorgi, N. Gagelidze, Kh. Varsimashvili, L. Tolordava, T. Ananiashvili, G. Khatisashvili
SUITABLE MEDIA FOR MASS PRODUCTION OF ENVIRONMENTALLY SAFE BIOFORMULATION
M. Kereselidze, M. Beruashvili, N. Goginashvili
PHAGOTHERAPY – BIOTECHNOLOGY IN SERICULTURE
N. Chkhaidze, I. Chargeishvili, T. Gabisonia
BIODEGRADABLE CATIONIC POLYMERS COMPOSED OF SPERMINE AND ARGININE AS NEW ANTIMICROBIAL AND GENE TRANSFECTION AGENTS
N. Zavradashvili, M. Gurielidze, G. Otinashvili, M. Gverdtsiteli, D. Tugushi, R. Katsarava
MONITORING OF TOXIC METALS IN VARIOUS FOODS
N. N. Kuprava, L. G. Aptsiauri, N. B. Kacharava
THE INFLUENCE OF HEAVY-METAL CONTAINING PESTICIDES ON SOME CHARACTERISTICS OF YEASTS
E. Kirtadze, N. Gagelidze, Kh. Varsimashvili, L. Tinikashvili, L. Tolordava, D. Ghvinadze, L. Amiranashvili
SUSCEPTIBILITY TO ANTIBIOTICS OF SOME FOODBORNE INFECTION CAUSATIVES
K. Didebulidze, A. Kobakhidze, T. Zaalishvili, E. Katsitadze
INVESTIGATION OF WATER ACTIVITY WHEN MAKING HERBAL SUPPLEMENTS CRACKERS
L. P. Lipatova, A. A. Nadeeva
MONITORING OF TOXIC METALS IN VARIOUS FOODS
N. N. Kuprava, L. G. Aptsiauri, N. B. Kacharava
EU Commission   FP7
2014 DIBBAUG. All rights reserved.