Lecturers

Dr. Lela Bakanidze

Agricultural University of Georgia, Tbilisi, Georgia

Soraya Bernard

INNO TSD, France

Dr. Nuria Martí Bruñá

Miguel Hernández University of Elche, Spain

Dr. Marin Berovič

Faculty of Chemistry and Chemical Engineering, University of Ljubljana, Ljubljana, Slovenia

Dr. Alejandro Cifuentes

Laboratory of Foodomics, CIAL (CSIC), Madrid, Spain

Dr. Elena Ibañez

Foodomics Laboratory, Characterization and Food Analysis Department, Institute of Food Science Research (CIAL), Madrid, Spain

Dr. Vladimir Elisashvili

Institute of Animal Husbandry and Feed Production, Agricultural University of Georgia, Tbilisi, Georgia

Dr. Andrej Gregori

Zavod Za Naravoslovje (Institute for Natural Sciences), Ljubljana, Slovenia

Dr. Yolanda Hernando

Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Murcia, Spain

Dr. Henryk Jelen

Poznań University of Life Sciences, Faculty of Food Science and Nutrition, Poznań, Poland

Dr. Giorgi Kvesitadze

Durmishidze Institute of Biochemistry and Biotechnology of Agricultural University of Georgia (DIBBAUG), Tbilisi, Georgia

Dr. Erich Leitner

Institute of Analytical Chemistry and Food Chemistry at the Graz University of Technology, Graz, Austria

Dr. Jose Neptuno Rodriguez-Lopez

University of Murcia, Murcia, Spain

Dr. Martin Stocks

Plant Bioscience Limited (PBL), Norwich, UK

Dr. Borut Strukelj

University of Ljubljana, Faculty of Pharmacy, Ljubljana, Slovenia

EU Commission   FP7
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