Joint Publications

  1. Montenegro M F, Saez-Ayala M., Mchedlishvili N., Omiadze N., Cabezas-Herrera J., Rodriguez-Lopez J- N., Combinations with natural and synthetic tea catechins as apoptotic inducers in breast cancer, The FEBS Journal V. 279, September, 2012. Abstracts of 22-nd IUBMB & FEBS Congress, 4-9 September, 2012, Sevilla, Spain, The FEBS Journal, Volume 279, Suppl.1 2012 p. 53.
  2. Sadunishvili T., Sturua N., Giorgobiani N., Amashukeli N., Mchedlishvili, N., Omiadze N., Rodrigues-Lopes JN., Kvesitadze G. Bacteriophages specific to Xanthomonas phaseoli and Pseudomonas phaseolicola causing brown spot and angular leaf spot of haricot. International Conference and Exhibition EuroPhages2012: Bacteriophages in Medicine, Food and Biotechnology, 24-26 September, 2012, Oxford, UK, p. 46.
  3. Chazarra S., How C.W., Pruidze N., Omiadze N., Mchedlishvili N., Sadunishvili T., Kvesitadze G., Rodriguez-Lopez JN. Inulin, a natural plant polysaccharide, as a vehicle for delivery of colon cancer drugs. International Conference EuroFoodChem XVII, 7-10 May, 2013, Istanbul, Turkey. http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf
  4. Abutidze M., Chazarra S., Rodriguez-Lopez JN., Omiadze N., Mchedlishvili N., Sadunishvili T., Pruidze N., Kvesitadze G. Tubers of topinambur (Helianthus tuberosus L.) Introduced into Georgia as a raw material for functional food additives. International Conference EuroFoodChem XVII, 7-10 May, 2013, Istanbul, Turkey. http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf
  5. Omiadze N., Mchedlishvili N., Abutidze M., Pruidze N., Tsertsvadze N., Rodriguez-Lopez J N. Investigation of some physicochemical properties of Stevia (Stevia Rebaudiana), introduced into Georgia for production of biologically active food additives. International Scientiific-Practical Conference " Innovation Technologies nd Modern Materials". Kutaisi, Georgia. 6-7 June, 2013.
  6. Collado-Gonzalez M. M., Mchedlishvili N., Sadunihsvili T., Rodrigues-Lopes J. N.., Montenegro M. F. A novel combined therapy to increase the sensitivity of breast cancer cells to tamoxifen. 38th FEBS Congress, Saint Petersburg, Russia, July 6–11, 2013 July 2013, FEBS Journal, V.280, Suppl. 1, p. 2013.
  7. Saez-Ayala M., Fernandez-Perez M. P., Chazarra S., Mchedlishvili N., Tarraga-Tomas A., Rodriguez-Lopez JN. Factors influencing the antifolate activity of synthetic tea-derived catechins. Molecules. 2013 Jul 16; 18(7):8319-41.
  8. Omiadze N, SadunihsviliT, Rodriguez-Lopez JN, Chazarra S, Mchedlishvili N, Abutidze M, Pruidze N, Kvesitadze G. Study of the Effect of Products of Catechin Oxidation on the Activity of Apple Phenoloxidase and Peroxidase. 2nd International Scientific Conference on Biotechnology, General and Applied Microbiology, Chemistry, Biochemistry, Molecular Biology,and Genetics, Enviromental Protection, October 1-4, 2013, Yerevan, Armenia, p.120-123, 2013
  9. Sadunihsvili T, Amashukeli N, Rodriguez-Lopez JN, Chazarra S, Mchedlishvili, N,Gaganidze D, Omiadze N, Kvesitadze G. Oxidative Enzymes and Peroxidase Isoforms in Tomato Affected by Bacterial Spot and Bacterial Cancer. 2nd International Scientific Conference on Biotechnology, General and Applied Microbiology, Chemistry, Biochemistry, Molecular Biology,and Genetics, Enviromental Protection, October 1-4, 2013, Yerevan, Armenia. p.124-128, 2013
  10. Mchedlishvili N, Rodriguez-Lopez JN, Omiadze N., Abutidze M., Sadunishvili T., Chazarra S., Pruidze N., Kvesitadze G.. Stability of biologically active natural food red colorant from pokeberry (Phytolacca americana l.) fruits. The 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013). 5-8 November, 2013, Prague, Czech Republic, Book of Abstracts, p. 214. http://www.rafa2013.eu/pdf/Program_RAFA_2013_Final.pdf
  11. Kvesitadze G., Omiadze N., Rodriguez-Lopez JN., Mchedlishvili N., Abutidze M., Chazarra S., Sadunishvili T., Pruidze N. Inulin content in dry extracts of topinambur (Helianthus tuberosus l.) obtained by different drying methods. The 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013). 5-8 November, 2013, Prague, Czech Republic, Book of Abstracts, p. 213. http://www.rafa2013.eu/pdf/Program_RAFA_2013_Final.pdf
  12. Omiadze N., Kvesitadze G., Rodriguez-Lopez JN., Abutidze M., Chazarra S., Mchedlishvili N., Sadunishvili T., Tsertsvadze N. Phenolic compounds content and antioxidant activity in the leaves of stevia (Stevia rebaudiana ) introduced into Georgia. The 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013). 5-8 November, 2013, Prague, Czech Republic, Book of Abstracts, p. 213. http://www.rafa2013.eu/pdf/Program_RAFA_2013_Final.pdf
  13. Rodriguez-Lopez JN., How C., Chazarra S., Mchedlishvili N., Tolordava L., Gamkrelidze M., Kvesitadze G.. Exploring the use of inulin as a vehicle for the delivery of colonic drugs. The 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013). 5-8 November, 2013, Prague, Czech Republic, Book of Abstracts, p.368. http://www.rafa2013.eu/pdf/Program_RAFA_2013_Final.pdf
  14. Sadunishvili T, Amashukeli N., Rodriguez-Lopez JN., Chazarra S., Mchedlishvili N., Omiadze N., Kvesitadze G. Peroxidase activity and multiple molecular forms in bacterial spot and bacterial cancer diseased tomato. The 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013). 5-8 November, 2013, Prague, Czech Republic, Book of Abstracts, p. 381. http://www.rafa2013.eu/pdf/Program_RAFA_2013_Final.pdf

 

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